OUR CARTE OF THE SEASON Endives salad with apple and prawns to the garlic-and-olive-oil sauce. Cold Foie with picadito of elbow of Iberian... Avocado, salmon and anchovies in salt kettledrum with salad. ..........   .......... Ham and Iberian loin... Fresh pasta salad with sweetbread of lamb... Asparagus with cheeses sauce... ..........   .......... Gazpacho " Natural tomato cream " with clams... Grilled spinachs with scampi and grated cheese... Scrambled eggs with mushrooms and fungi... ..........   .......... Tasting menu with three plates and a dessert...