Ignacio Muguruza, teacher of big professionals, has worked with the most accredited Spanish, French and Swiss cooks, which has allowed him to learn the secrets of his profession and to create his own style. Muguruza does not limit himself to cook the recipe he has in his hands but he makes changes and adds many tricks that only the most experienced cooks use. Juan Manuel Rodríguez, better-known as Mamé within the young cooks in Malaga, was forged in Ignacio Muguruza's burners in Mar de Alborán... Ignacio Muguruza directs the Basque version cuisine. Mushrooms and fungi stew, creaking of cod with ajoarriero, cookie refilled with... ... Alberto Chicote had the fortune to be able to learn with Luis Irizar in the ALCALA HOTEL, with Ange García in LUCULO, with Ignacio Muguruza in MAR DE ALBORAN, with Toñi Vicente in SIBARIS, with Bethlehem Laguía in LA RECOLETA... and with a few more of the big ones. ... specialized in banquets and celebrations, we have to emphasize its large park for children and its patio terrace with rustic wooden tables in the style of Tirol. In these sections you will be able to find great recipes from some of the most famous cooks all over Spain, like Ignacio Muguruza...