"JUNCAL" COMMUNION MENU (SAMPLE #2) APERITIF AT THE TABLE: Duck terrina to the foie. ..........   .......... WE START: Prawns salad. ..........   .......... WE CONTINUE: Cut with refried. ..........   .......... BETWEEN DISH AND DISH: Lemon sherbet with cava champaign. ..........   .......... WE FINISH: Roasted lamb with grilled potatoes. ..........   .......... WE SWEETEN: San Marcos cake with caramel. Chocolate ice cream. ..........   .......... WINES AND COFFEE