"GUADALUPE" COMMUNION MENU (SAMPLE #1) APERITIF AT THE TABLE: Duck terrina. ..........   .......... WE START: fresh changurro salad with its vinaigrette. ..........   .......... WE CONTINUE: Hake refilled with vegetables. ..........   .......... BETWEEN DISH AND DISH: Lemon sherbet to the Cava Champaign. ..........   .......... WE FINISH: Grilled tenderloin with oporto sauce. ..........   .......... WE SWEETEN: Toasted Puff-pastry cake with meringue and strawberries. Craftsman rice ice cream with caramel. ..........   .......... WINES AND COFFEE